I have cabbage & carrot in the fridge and a bottle of salad cream bought by hubby. Feel like making coleslaw for him as he asked me whether I know how to make coleslaw. Frankly speaking, I do not know. haha... I was brought up in a kitchen with chinese cooking. No western cooking. I learnt how to cook spaghetti on my bintan trip. Josh taught me how to make it before. However, I did not take down the notes. I just cut the vege and put in the salad cream and little bit of salt. Taste very funny. Think I am wrong to use the salad cream. Must go and check with my shi fu later. haha :P
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These are what I made for dinner 2 days ago.
Cauliflower with carrot and mushroom.
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Sambal hae bee with baby kai lan
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