Mixed Vege
Soya Sauce Chicken
Why POOH PLAY ROOM? Kitchen is the place that I like most of the house. I am willing to spend most of the time in the "PLAY ROOM" to explore my "TOYS"-oven, stove & my new found toy-breadmaker.
Sunday, November 30, 2008
Sunday, November 09, 2008
Monday, October 27, 2008
Mini Buffet cum Big Feast at Home
It has been a long time since I cooked a decent meal for hubby. Since he had class and my parents are not free to meet, I stay at home to do some cooking lor. 2 of us only but there are 5 dishes. haha.. So I think its appropriate to treat this as a mini buffet. This buffet was done 2 weeks ago.
Sambal Long BeansLong Beans with eggs
ABC Soup
Steamed Fish
Seafood Tofu
Monday, October 20, 2008
Seafood Tofu
Thanks Sandra for sharing this nice recipe with us.
Ingredients:
1 egg
1 tube of tofu (mashed)
100g minced meat
5 prawns (minced)
3 tsp corn flour
Seasoning:
pepper
salt
sesame oil
1) Mix all together
2) Steamed in a tray
3) Cut them and deep fried them.
Ingredients:
1 egg
1 tube of tofu (mashed)
100g minced meat
5 prawns (minced)
3 tsp corn flour
Seasoning:
pepper
salt
sesame oil
1) Mix all together
2) Steamed in a tray
3) Cut them and deep fried them.
Thursday, October 09, 2008
Yong Tau Hoo
I went to Smith Street Market for lunch as my colleagues want to buy the yong tau hoo from the market. I decided to get some yong tau hoo to have a healthy and cheap dinner.
Yong Tau Hoo $2.30
Broccoli $1.00
Mee Pok $0.60
$3.90 for 2 pax
Yong Tau Hoo $2.30
Broccoli $1.00
Mee Pok $0.60
$3.90 for 2 pax
Tuesday, February 05, 2008
Final Baking for CNY
With CNY just 3 days away, I finally finished baking the last batch of cookies. Love the cashew nut cookies and decided to bake more of these. Quite satisfied with what I had achieved this year. Managed to bake 4 different types of cookies. The only regret is no pineapple tarts. :(
Gong Xi Fa Cai
Gong Xi Fa Cai
Sunday, February 03, 2008
Sunday, January 27, 2008
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