Saturday, May 11, 2013

Cheesy Chicken balls

Cheesy Chicken Balls (Cooked on 09.05.13)

Recently, we bought these Chicken Cheese Meat Balls from NTUC and hubby likes them.

I came across this site and decided to try to make them myself. For some, I was too greedy and added too much cheese. So hubby likes some of them and found some of them too cheesy. hehe.. 

I used 200g minced chicken and mix with 200g fish paste. Never add any marinate. Add the cheese in the meat paste. Roll them into balls and cover them with cream crackers crumbs. Oops.. All are finished!