Fried Carrot Cake and Vegetarian Noodles for breakfast

Saturday was a rainy morning so lazy to go market to buy breakfast. Told hubby maybe I fry carrot cake for breakfast. 

Hubby: mummy, you frying carrot cake? If not, I going to cook instant mee liao. 
Mummy quickly got out of bed and make these for breakfast.

Black Carrot Cake for the boy and the man. But of course, not spicy

White Carrot cake for the mummy and the boy who love to eat crispy stuff.

Ingredients:

Ready made carrot cake (Got mine from Sheng Siong). Some NTUC also carry this packed carrot cake.

Chai Pok

Used 1 egg for the white carrot cake 

Used 2 eggs for the black carrot cake

Some minced garlic

Spring onion for garnishing

Vegetarian Noodles

Feast on a Good Friday

Since my boy has no class on a Good Friday, we decided to stay at home to rest and let him play lego. While he plays the Lego, I whipped up something that I have not cooked for some time.

Vegetarian Curry Vegetables

Ingredients:

Cabbage

Potatoes

Carrot

Long Beans

Fried Tau Kee

Tau Pok

Ikan Brand Curry Vegetable Paste

Coconut Milk

Fried Bee Hoon

Braised Pork Belly with Quail Eggs, black fungus and Tau Pok

Have a good friend who stays nearby. Asked her whether she wants some food as well. She bought me some fishballs from my favourite stall from Bendemeer Market. Tada... our "barter trade". lol

Dinner on 27.02.17

I am flying off on Wednesday and decided to cook a good dinner for the family. Invited my parents, Vernon's aunt and sis in law over for dinner.

1. Tofu Puffs

No exact measurement of the recipe.

Ingredients:

Chopped carrots
Minced chicken
Prawn Paste
Prawn bits
spring onions
Sesame Oil
Oyster sauce
starch
pepper
soya sauce
Tofu from Ntuc

Use low heat to fry them as they get burnt easily.

2. The man requested for chicken rice...I am so happy with my chicken rice tonight. The rice was nicely done. The chicken was also tender.

3. Hotplate Tofu

4. Long bean eggs

5. Sweet and Sour Prawns

6. Vegetables