Saturday, April 22, 2017

Fried Carrot Cake and Vegetarian Noodles for breakfast

Saturday was a rainy morning so lazy to go market to buy breakfast. Told hubby maybe I fry carrot cake for breakfast. 

Hubby: mummy, you frying carrot cake? If not, I going to cook instant mee liao. 
Mummy quickly got out of bed and make these for breakfast.

Black Carrot Cake for the boy and the man. But of course, not spicy

White Carrot cake for the mummy and the boy who love to eat crispy stuff.

Ready made carrot cake (Got mine from Sheng Siong). Some NTUC also carry this packed carrot cake.
Chai Pok
Used 1 egg for the white carrot cake 
Used 2 eggs for the black carrot cake
Some minced garlic
Spring onion for garnishing

Vegetarian Noodles

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