Wednesday, September 26, 2007

Purple Award

Thanks to Hooi Kiang for awarding me this award.

Wah.. 2nd award within 2 days. Thanks Hk and Judy for making my day. hehe..

Now on to Jo http://karlsfoodie.blogspot.com for setting up IK

Rocking Girl Award


My msn kiaki, Judy aka Malc's mummy had passed this award to me. I am rather surprised with this award as I have been very quiet at my blog. So paiseh to receive this reward. Thanks Judy.


I shall pass this award to


Sharon http://bozogemok.blogspot.com/
Annie http://soann.blogspot.com/
Eunice http://afreshbeginning.wordpress.com/
Meizhen-A bride to be. http://sushibento.blogspot.com/


Sunday, June 17, 2007

Bak Chang

Today is an eventful day. Hb won movie tickets at Surf's Up at the new AMK hub Cathay. The show was at 10 am and we need to wake up early to collect at 9.30. After show, went out lunch with my family for father's day celebration.
Got home around 5 and finally I started to make the bak chang myself for the 1st time. Of coz, I had called my grandma in M'sia for tips on preparing the ingredients yesterday. hehe...

Yesterday
Washed and soaked the leaves.Marinated the meat.Cooked the mushrooms, chestnuts and dried oysters.
Today
Soaked the rice this morning.Fried the hae bee and rice.Start wrapping and cooked them for 2 hours. Yeah.. can eat liao.
Before cooking.
Cooking in process
After cooking,

Ready for eating

Sunday, June 03, 2007

Mee Goreng for breakfast
I have a packet of Prima paste which I bought during sale at Carrefour. But I do not have fresh noodles in my fridge. So I used instant noodles instead.
Claypot Rice for lunch

Surprisingly, I had claypot rice for dinner again. Went to Clementi Blk 328 for dinner with the volunteers.








Sunday, May 20, 2007

Earlier posts

Made these last month but forgot to post.
Made chicken char siew. Cooked mee pok and mee gia.

Sambal Hae Bee french beans

Sausage Rolls

TOTM for May on NK

The TOTM for this month is vegetables. So I cooked a lot of vege dishes today. Moreover, I have not cooked for so long. hehe..
Lunch
French Beans

Spinach with salted egg and egg. ran out of century eggs

Sliced fish with ginger and spring onions.

Fried tau gey

Watercress with chicken soup

Dinner
Mui Fun for myself

Hokkien Mee for Hubby

Friday, April 06, 2007

1st feast after our wedding.

The TOTM at NK is eggs so I thought of making these eggs dishes today with other dishes as well.
Its my first attempt in making these eggs dishes. Verdict fm hb are as follow:
Potatoes Eggs
Verdict: Potatoes a bit too bland and not firm enough. There were some whereby the eggs are separated from the potatoes.
Before frying
After frying and the cutting
Egg Roll with fish paste
Verdict: Nice but should have added some cut chilli or spring onion in the fish paste so that they will look more colourful. Maybe I should get some seaweed also. Maybe, can shallow fry them after steaming and cutting.
Before steaming and after cutting
Sambal Quail Eggs
Verdict: Too much onions and not spicy enough.
Sliced Fish Soup
Sambal Kangkong with hae bee
Soya sauce chicken with shredded ginger. Forgot to take this earlier. By the time I took this pic, already more than half are gone. :P

Monday, April 02, 2007

Dinner

I have not been cooking for a long time as was busy preparing for wedding. Finally, I have time to come home after work to make dinner. Here they go.... Sweet & Sour Fish AND China chye sim. But I think the chye sim are too old liao so a bit tough. Not much ingredients left in the fridge so no other ingredients (pinapple, cucumber, capsicum) to fry the sweet & sour fish. But they turned out nice too... I am amazed that we can finished all.. haha..

Wednesday, February 07, 2007

Peanut Cookies

Yeah... My 1st batch of CNY cookies is out. Supposed to bake for my buddies. But last min, we cant meet each other tomorrow. End up in my office lor. heehee..


Sunday, January 21, 2007

Dinner tonight.

Fried Beansprouts with salted fish

Sambal kangkong

Dishes made this week

fried Tanghoon

Shredded Chicken Mee Kia

Claypot tofu with rice

Seldom cook this week so only a few dishes...

Hawaiian Pizza

Today, decided to take out my breadmaker to make the dough again before it dies or become white elephant. haha...

Before baking

After baking

Closer look