Lunch for 09.06.13

While queueing to buy pork for Brayden, I was thinking of cooking Bak Ku Teh so I called my parents to ask them whether they would like to come over for lunch. With my parents over for lunch and hubby's aunt staying with us, I can cook Bak Ku Teh with pork ribs and Feng Chang....

Just need to think of some other food for my hubby and helper who are Halal. hahaha...

I came across this using HCP. http://thebakingbiatch.blogspot.sg/2012/04/happy-call-pan-fish-paste-egg-roll.html. Want to make varieties so I used otah paste and fish paste. I added pepper, diced chilli and spring onion in the fish paste to make it more colourful. However, I made it wrongly. I should have spread the paste on the egg and roll them. I rolled it how I wrapped spring roll so the presentation is not so nice. Anyway, it still taste good accordingly to hubby. hehe...

Have a packet of sweet potato flour so decided to make hae lua. Both hubby and I do not take oyster and its very difficult to find hae lua. Asked my hubby's aunt to teach me how to cook this. But added the prawns too early so the prawns are tough. will attempt this again.

Fried Nai Bai with garlic. 

Fried Black promfret. Wanted to make sweet and sour sauce but not enough time. :( Just do with fried ginger lah.