Friday, June 14, 2013

Prawn "swimming" in chilli crab sauce

Hubby is away for a week and back from Reservist today. So make him my guinea pig by doing a different dish. First time making this combi. keke..

1) Deep fried the prawns
2) Baked the popiah skin in muffin trays to create the "bowl"
3) Cook the chilli crab sauce.
4) Scoop the sauce into the "bowl"
5) Add the prawns and garnish.


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