Wednesday, July 31, 2013

Braised chicken with bittergourd

Fried the bittergourd with garlic till fragrant. Set aside.

Fried garlic, fried the tau cheu sauce till fragrant. Add in the chicken pieces.

When the chicken is about half cooked, then add in the bittergourd.

Add water to simmer. Add chilli if like spicy. 

Yeah. ready for makan. 

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