Sunday, June 15, 2014

Chicken Shepherd Pie

Chicken Shepherd Pie-Father's day celebration on 15.06.14

I remembered I made this during Sec School Home Econs lesson. I like Shepherd Pie but people usually sell the beef filling. Difficult to get chicken shepherd pie. I like the Chicken Pie and Shepherd Pie from Don Pie 

Moreover, Hubby prefers western food to Chinese cuisine. I need to google an easy recipe for the potato as I want to cook the chicken filling based on hubby's taste. He doesn't like onion as most of the recipes called for onion. Thus, I still used the recipe from this site even though they ask for beef filling.

1. Fry chicken chunks, minced chicken, mixed vegetables with Campbell Cream of Chicken.

2. Cook 1 kg of Russel potatoes, add 1/2 teaspoon salt and cook covered until tender. Drain. Mash potatoes and add 20g butter while hot. Add 100ml milk and mix well. Season with one teaspoon salt and pepper. See more at

3. Lay the chicken fillings in the containers and cover the fillings with the mashed potatoes. Brush the surface with egg mixture. 

tada....The big one for sharing at lunch.
 The small ones for my parents and sis in law to pack home. 

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