Sunday, June 15, 2014

Hakka Yong Tau Hoo

Hakka Yong Tau Hoo-Father's day celebration on 15.06.14

This is a dish that I learnt from my late paternal grandmother. My brother and father like this dish. Usually, we will use yellow beans and pork ribs to cook the soup base. Since I cooked Chicken Rice, I use the chicken stock as the soup base.

My hubby and helper do not take pork so I made some using minced chicken for them. 

The minced pork version.

 The yong tau hoo after frying. Some people will steam them. But frying them will be nicer.

Yong Tau Hoo Soup with Fish Maw and Bai Cai.

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